Ohohoh Scandaleuse family, we hope you all have been naughty this year. For sure we have been, especially on social media: posted several times women nipples on Instagram and Facebook, got posts deleted, banned 24 hours from Facebook which black listed us and does not want our “dirty money” (sadly we cannot advertise and boost posts there anymore). But we are badass & rebellious boudoir photographers and will always find a way to help desexualized the woman breast.
To annoy social media a little bit more, we made those Christmas special cookies. They are crispy, tasty and super sexy…
The recipe
For 6 people / 15 cookies
Ingredients:
• 250g of Flour
• 100g of Sugar
• 65g of Apple Sauce
• 65g of Melted Butter
• 1 Egg
• Orange Blossom or Rose Water
• Decorating gels
First you will need some heart-shaped cookie cutter for a neat shape. If you don't have any, this is not a problem: grab a piece of thick paper and fold it in two. Draw half of your shape on one side of the crease line and cut it from both sides. When you unfold your shape, you should get a symmetry.
• In a mixing bowl, add all of your ingredients (make sure the butter is cold before to add it otherwise it is going to cook the egg) and mix well with either a fork or your hands (it tastes better with fingers). The texture of the dough should be thick, a little bit sticky and scrambled. If your dough is too liquid, add more flour. Sprinkle a bit of flour on a kitchen plan and your hands, make a ball out of the dough and put it on the floured surface.
• Preheat the oven at 180°C/360°F.
• Flatten the dough with a rolling pin but do not make it thinner than 5mm. Use your paper shape or cookie cutter to create the cookies. Once you don't have room on your dough, mix it again and repeat the process until you finish completely the all dough (no food waste guys!).
• Put the cookies on a baking tray slightly buttered and stick it in the oven for 15min at 360°F. Once they are baked, take them out and let them cool off before decorating.
For the decor, feel free to be as creative as you want… with the rest of the dough we made some delicious vulva and penis (hey don't judge us we are french!).
